I whisked 1tsp of balsamic vinegar, 1tbs of olive oil, few squeezes of lemon (depending on how tangy you like it), salt (to taste) & freshly cracked black pepper (to taste). To that I added chunks of a whole avocado, about 1 cup of mango and 1/2 cup of chopped onions. You can add chopped cilantro if you want to. Tossed them well and voila... a tasty and good for you salad. So for lunch today I had a mini chicken slider with tomato and sauteed zuchhini and a side of the yummy salad.
For the mango lassi I blended together about a cup of roughly chopped mango, 3/4 cup of Greek yogurt, 1 tsp of grated ginger (you can squeeze out the juice from the grated ginger and use that if you do not like the texture of it in your lassi) and 1/2 tsp of chaat masala, salt to taste and a handful of ice.
Served it chilled!