Whole-wheat Spinach Pesto Paratha
Okay, the last one in the Spinach Pesto series, for now. Whole-wheat Spinach Pesto Paratha it is! Once again, the 5 year old polished off dinner without stalling or complaining. The butter is just for making the picture look a little pretty. We did not slather our parathas with butter, I promise! The husband ate it with some Maggi Tomato Chili Sauce. I ate mine with some onion-cucumber salad, perked up with a dash of chaat masala and a squeeze of lemon.
Ingredients: Yield - 4
- Whole Wheat Flour - 1 Cup plus some extra
- Spinach Pesto - 1/4 Cup (recipe here)
- Salt - 1/2 tsp
- Ghee - 1 tsp + enough for frying (you can use oil as well)
- Water - 1/4 to 1/2 Cup, warm for making the dough
In a bowl, mix together whole-wheat flour, spinach pesto, salt, 1 tsp ghee. Add water little by little till you form a dough. Let it rest for 30 minutes. Divide the dough into 4 equal balls and roll out each ball on a floured surface till you reach about the size of a chapati (about 6-inch diameter circles).
Heat a flat bottomed pan, and roast the rolled out circles on both the sides and keep aside. Add about a teaspoon of ghee of oil to the pan, and fry the roasted parathas. Add as much ghee or oil as required to fry. Serve hot, with your favorite side, or eat as it is.
Comments
You have a great blog with some great recipes and a great story. I am reaching out to you from www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of About 300 flood bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. It is developed by someone like you who is a Indian mom/wife/daughter who is passionate about technology and in need of new recipes. This platform is aimed at addressing the love for Indian food by creating:
> A one stop shop for all Indian food related information.
> Create a democratic platform for home cooks to get noticed, appreciated and rewarded.
> Share the creative ways people are exploring Indian food - In fact going by number of Indian food blogs it’s quite evident that the real fun in Indian food is happening in the kitchens of Indian homes and not in star restaurants & cooking schools. Therefore, we also want this to be a platform for home cooks to get together and share ideas. We believe this platform would truly democratize the Indian food blogger community and give an equal opportunity for everyone to succeed.
The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.
We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait and join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and some exciting recipes so stay connected via facebook as well.
If you face any challenges in registering please contact us at comments@itspotluck.com
Thank you and looking forward to having as part of itsPotluck community.
Please ignore this email if you are already a member.
itsPotluck.com
www.itspotluck.com